I’m about to make a doodoo pie.
Fresh and steaming from my brown eye.
I lay some paper to contain the mess.
An important step I need to stress.
Otherwise, your precious filling will spill.
And there’ll be no pie on your windowsill.
It’s also very important while your ingredients rest.
To add some coffee, a double shot works best.
Once all combined the magic happens.
Sooner or later you’ll go a crappin’.
For pastry one must use only the finest ply.
Line the entire bowl front back and sides.
Now you’re ready to unload the stinky fudge.
Take care to avoid a tear or smudge.
Fill the bowl to about half-way.
Saving leftovers for another day.
Fold the upper ply down to seal the pie.
And close the lid for a real deep fry.
Give it an hour then have a look.
Your doodoo pie shall now be cooked.
Now let it cool before you grab a slice.
And make sure you don’t forget to wipe!