Here’s a bag of lumpy brown taters.
No need to wash em, that’s for haters.
Fresh from the earth, these chunkies are still quite warm.
When your stomach rumbles, you’re brewing up a storm.
Though they are fresh and quite stinky.
You can shoot them out your hole, ala pinky.
Peel off a gas cloud to introduce the meat.
Or peel your taters cos the skin ain’t a treat.
Chopped and deep fried they make a nice snack.
But not if they’re the ones straight from your crack.
So much starch and protein found within this fruit.
Or is this the produce when your butt give a toot?